Allergy Statement
All cupcakes are tree nut free, however there are many common allergens that are present in my menu. If there is a request to avoid a specific allergen or see a list of ingredients, please indicate what the allergen is, and contact me during your ordering process so I can fit your needs as best as possible. I take allergies very seriously, and want to do everything I can to make each customer comfortable and safe in their decision to order from Sarah Jane's Cupcakes.
Gluten Free Menu
All "Classic Cupcakes" are available to be made gluten free; however, if you or someone in your party experiences severe allergic reactions to gluten, please be advised that there is regular, All Purpose Flour present in my cabinets and kitchen while making GF Cupcakes. I always do my best to keep GF and All Purpose flours completely separate, but customers should be advised that GF cupcakes are made on the same equipment as "made-with-gluten" cupcakes.
List of Common Allergens
These ingredients are present in my kitchen, and all equipment will have come in contact with the following:
- Gluten/Wheat (All Purpose Flour)
- Eggs
- Dairy:
- Milk
- Sour Cream
- Butter
- Cream Cheese
- Peanuts
- Cocoa
If you or someone in your party would like to request a substitution for one or more of these ingredients, please alert me during your ordering process. However, please be advised that despite my best efforts of cleaning and ingredient separation, there is a chance of cross contamination.
- Gluten/Wheat (All Purpose Flour)
- Eggs
- Dairy:
- Milk
- Sour Cream
- Butter
- Cream Cheese
- Peanuts
- Cocoa
If you or someone in your party would like to request a substitution for one or more of these ingredients, please alert me during your ordering process. However, please be advised that despite my best efforts of cleaning and ingredient separation, there is a chance of cross contamination.